Peanut Butter and Jelly Cookies
Delightful cookies combining the creamy richness of peanut butter with a burst of fruity sweetness from jelly, evoking nostalgia and simplicity.
Ingredients
Main Ingredients
- 1 cup creamy peanut butter
- 1 cup granulated sugar
- 1 egg for binding
- 1/2 tsp vanilla extract
- 1/4 tsp salt
- 1/4 cup jelly or jam any flavor you prefer
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine the creamy peanut butter, granulated sugar, egg, vanilla extract, and salt. Stir well until the mixture is smooth.
- Roll the dough into small balls, about 1 inch in size, and place them on a baking sheet lined with parchment paper.
- Using a fork, gently press down each ball to create a criss-cross pattern on the top.
- Add a small dollop of your favorite jelly in the center of each cookie.
Baking
- Bake for 8-10 minutes, or until the cookies are lightly golden around the edges.
- Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Notes
For extra flavor, consider adding a pinch of cinnamon or chocolate chips. To store, place in an airtight container for up to a week, or freeze for up to three months.