Peanut Butter Caramel Cookies
These Peanut Butter Caramel Cookies are a sweet symphony of creamy peanut butter and luscious caramel, creating a melt-in-your-mouth treat that is both nostalgic and indulgent.
Ingredients
For the Cookie Dough
- 1 cup creamy peanut butter Serves as the cookie's base.
- 1 cup granulated sugar Lends sweetness and crunch.
- 1 large egg Acts as a binder for the dough.
- 1 teaspoon vanilla extract Adds warmth to the flavor.
- 1/2 teaspoon baking soda Helps cookies to rise.
- 1/4 teaspoon salt Balances the sweetness.
For the Caramel Topping
- 1 cup caramel candies, unwrapped Melts into a silky topping.
- 1 tablespoon milk Used for melting the caramel.
- to taste sea salt Optional, for a salty-sweet contrast.
Instructions
Preparation
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a bowl, combine peanut butter, sugar, egg, vanilla extract, baking soda, and salt. Mix until just combined to form the dough.
Shaping and Baking
- Scoop tablespoon-sized portions of dough and roll into balls, placing them on the baking sheet with about 2 inches of space between them.
- Using a fork, press down on each ball to create a crisscross pattern.
- Bake for 10-12 minutes until the edges are lightly golden brown, then cool on the baking sheet for a few minutes.
Caramel Topping
- In a microwave-safe bowl, melt the caramel candies with milk in 30-second intervals until smooth.
- Drizzle the melted caramel over each cookie and optionally sprinkle with sea salt.
Notes
For richer flavor, chill the dough for 30 minutes or longer before baking. Ensure accurate measurements of ingredients for best results.