Peanut Butter Pie
A creamy, decadent dessert combining rich peanut butter and a crunchy graham cracker crust, topped with chocolate sauce and optional chopped peanuts for garnish.
Ingredients
For the crust
- 1 1/2 cups graham cracker crumbs For a crunchy base.
- 1/2 cup unsalted butter Melted to bind the crust.
For the filling
- 1 cup creamy or crunchy peanut butter Choose based on texture preference.
- 1 cup powdered sugar For sweetness and smoothness.
- 8 oz cream cheese Softened for easy mixing.
- 1 cup whipped cream For a light and airy texture.
- 1 tsp vanilla extract To enhance flavor.
- chocolate sauce for drizzling Optional, for topping.
- chopped peanuts for garnish Optional, for added crunch.
Instructions
Preparation of Crust
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine graham cracker crumbs with melted butter until well-coated.
- Press the mixture into the bottom and sides of a 9-inch pie dish.
- Bake for 8-10 minutes until lightly golden.
Preparation of Filling
- In a bowl, whisk together peanut butter, powdered sugar, and cream cheese until smooth.
- Gently fold in whipped cream and vanilla extract until combined.
Assemble Pie
- Pour peanut butter filling into the cooled crust and spread evenly.
- Refrigerate for at least four hours or overnight to set.
- Drizzle chocolate sauce before serving and sprinkle with chopped peanuts if desired.
Notes
For a healthier option, consider using low-fat cream cheese and Greek yogurt. Make sure the crust is completely cooled before adding the filling to avoid a runny texture. Avoid overmixing the cream mixture to keep it airy.