Peanut Butter Reese’s Donut Sandwiches
Indulge in the rich, nutty flavor of peanut butter combined with sweet, chocolatey donuts in this delightful dessert.
Ingredients
For the Cheesecake Filling
- 8 oz cream cheese Softened to perfection
- 1/2 cup powdered sugar For sweetness
- 1 teaspoon vanilla extract Aromatic flavor
- 1/2 cup crushed Reese’s cups For a decadent crunch
For the Donut Sandwiches
- 4 pieces chocolate glazed donuts Soft and tender
- 1/2 cup peanut butter Use creamy or chunky
- 1/4 cup peanut butter (for drizzle) For additional richness
- 2 tablespoons milk (for drizzle) To enhance pourability
Instructions
Preparation
- In a mixing bowl, beat together the softened cream cheese, powdered sugar, and vanilla extract until smooth and fluffy.
- Gently fold in the crushed Reese’s cups and cover the bowl with plastic wrap. Refrigerate for about 30 minutes.
Assembling the Sandwiches
- Slice each chocolate glazed donut in half horizontally.
- Spread a layer of peanut butter on the bottom half of each donut.
- Using a spoon or piping bag, layer the cheesecake filling on top of the peanut butter.
- Cap each sandwich with the top half of the donut.
Making the Drizzle
- In a small bowl, combine 1/4 cup of peanut butter and 2 tablespoons of milk.
- Microwave for 15 to 20 seconds until warm and stir until smooth.
- Drizzle the peanut butter mixture over the assembled donut sandwiches.
Serving
- Serve the sandwiches right away or refrigerate for firmer texture.
- Garnish with additional crushed Reese’s cups.
Notes
Make sure to soften cream cheese adequately. Store leftovers in an airtight container in the refrigerator for up to 2 days.