Pecan Pie Cookies
Delicious bite-sized cookies that combine the nostalgic flavors of pecan pie into an indulgent treat, perfect for sharing or enjoying at home.
Ingredients
For the cookie dough
- 1 cup unsalted butter, softened Creates a creamy base.
- 1 cup brown sugar, packed Adds caramel-like sweetness.
- 1/2 cup granulated sugar Balances the flavors.
- 1 large egg Binds the ingredients.
- 1 teaspoon vanilla extract Enhances sweetness.
- 2 cups all-purpose flour Foundation of the cookie.
- 1/2 teaspoon baking soda Provides lightness and lift.
- 1/4 teaspoon salt Balances sweetness.
- 1 cup chopped pecans, toasted Adds delightful crunch.
- 1/2 cup chocolate chips Optional for added indulgence.
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until smooth and fluffy.
- Add the egg and vanilla extract, mixing until well combined.
- In another bowl, whisk together the flour, baking soda, and salt.
- Gradually incorporate the dry mixture into the wet ingredients until just combined.
- Stir in the chopped pecans and optional chocolate chips.
Baking
- Drop spoonfuls of dough onto a lined baking sheet, spacing them adequately.
- Bake for 10-12 minutes until the edges are golden brown and centers remain soft.
- Allow to cool before transferring to a wire rack.
Notes
Ensure the butter is softened, not melted. Use parchment paper for even baking. Store cookies in an airtight container; they will stay fresh for about a week.