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Delicious pecan pie lasagna with layers of creamy filling and pecans

Pecan Pie Lasagna

An innovative dessert that combines the beloved flavors of pecan pie into a decadent layered dish, featuring crunchy pecans, creamy layers, and a tender graham cracker crust.
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Prep Time 20 minutes
Cook Time 30 minutes
Total Time 2 hours 30 minutes
Course Dessert, Sweet Treat
Cuisine American, Southern
Servings 8 servings
Calories 400 kcal

Ingredients
  

Crust

  • 1 1/2 cups graham cracker crumbs These add a crunchy base that melts in your mouth.
  • 1/3 cup granulated sugar For the perfect hint of sweetness.
  • 1/2 cup unsalted butter, melted Offering richness and moisture.

Cream Cheese Layer

  • 8 oz cream cheese, softened Giving a creamy, luscious texture.
  • 1 cup powdered sugar To elevate the sweetness and smoothness of the filling.
  • 1 teaspoon vanilla extract A fragrant, aromatic note that enhances the flavors.

Pecan Filling

  • 1 cup brown sugar Adding depth and warmth to the dish.
  • 1/2 cup unsalted butter, melted For that essential buttery taste.
  • 2 large eggs Binding all ingredients together.
  • 1 teaspoon vanilla extract For an encore of vanilla bliss.
  • 2 tablespoons all-purpose flour Helping thicken the wonderful pecan layer.
  • 1 cup pecans, chopped For that quintessential crunch and nutty essence.

Topping

  • 1 cup whipped cream For a dreamy, fluffy topping.
  • 1/4 cup chopped pecans The perfect finishing touch, providing elegance and crunch.

Instructions
 

Preparation

  • Preheat your oven to 350°F (175°C).
  • Grease an 8×8-inch baking dish.
  • In a medium bowl, combine graham cracker crumbs, granulated sugar, and melted unsalted butter. Press mixture into the bottom of the baking dish and bake for 10 minutes. Let it cool.
  • In another bowl, beat cream cheese, powdered sugar, and vanilla extract until smooth and fluffy. Spread this mixture over the cooled crust.
  • In a third bowl, whisk together brown sugar, melted unsalted butter, eggs, vanilla extract, and all-purpose flour. Stir in chopped pecans and pour over the cream cheese layer.

Baking

  • Bake for 25-30 minutes until golden and set. Cool completely before refrigerating for at least two hours.

Serving

  • Before serving, top with whipped cream and garnish with chopped pecans. Slice into squares and serve chilled.

Notes

Allow the lasagna to chill in the refrigerator for at least two hours before serving to enhance flavor. Be patient to let each layer set properly.
Keyword Creamy Dessert, Holiday Dessert, Layered Dessert, Pecan Dessert, Pecan Pie Lasagna