Peppermint Bark Graham Crackers
Delightful layered treats combining chocolate and peppermint flavors, perfect for holiday celebrations and easy to prepare.
Ingredients
Main Ingredients
- 8 whole graham crackers Serves as a crunchy base.
- 1 cup dark chocolate chips To be melted and spread on the crackers.
- 1 cup white chocolate chips To be melted and mixed with peppermint extract.
- 1/2 tsp peppermint extract Adds a refreshing flavor to the white chocolate.
- 1/2 cup crushed candy canes For sprinkling on top, providing a festive crunch.
Instructions
Preparation
- Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Arrange 8 graham crackers in a single layer on the prepared baking sheet.
- Melt dark chocolate chips in a microwave-safe bowl in short bursts of 30 seconds, stirring in between, until smooth.
- Spread the melted dark chocolate evenly over each graham cracker.
- Melt white chocolate chips and mix in the peppermint extract.
- Spread the white chocolate over the dark chocolate layer.
- Sprinkle crushed candy canes on top while the chocolate is still warm.
- Chill the baking sheet in the refrigerator for about 30 minutes.
- Once set, break into pieces and serve.
Notes
Store in an airtight container at room temperature. For longer preservation, freeze individual portions wrapped in plastic wrap.