Pesto Flatbread Pizza
A quick and mouthwatering meal featuring a crispy flatbread base topped with fresh basil pesto, melty mozzarella cheese, and customizable toppings.
Ingredients
For the Pizza
- 1 large large flatbread (store-bought or homemade) The foundation of your pizza, providing a crispy base.
- 1/2 cup fresh basil pesto Rich sauce that envelops each bite in flavor.
- 1 cup shredded mozzarella cheese The star ingredient providing a melty texture.
- 1/2 cup assorted toppings Customizable toppings like bell peppers, olives, and artichokes.
Instructions
Preparation
- Preheat your oven to 400°F (200°C).
- Line a baking sheet with parchment paper to prevent sticking.
- Place the flatbread on the prepared baking sheet.
- Spread the pesto evenly over the flatbread.
- Sprinkle mozzarella cheese generously on top followed by your chosen toppings.
Cooking
- Bake for 10-12 minutes until the cheese is bubbly and golden brown.
- Remove from oven, let cool slightly, slice, and serve hot.
Notes
Consider making a homemade flatbread or pesto for an elevated flavor experience. For lighter alternatives, use low-sugar pesto or replace mozzarella with a dairy-free option.