Pesto Grilled Cheese Delight
A mouthwatering twist on classic grilled cheese with fragrant basil pesto, mozzarella, and provolone cheese melted between crispy artisan bread.
Ingredients
For the Sandwich
- 4 slices artisan bread with a rustic crust
- 2-3 tbsp unsalted butter for buttering the bread
- 4 tbsp basil pesto for spreading on the inside of the bread
- 1-2 oz sliced mozzarella cheese for melting
- 1-2 oz sliced provolone cheese for additional flavor
Instructions
Preparation
- Preheat a large cooking pan over medium to medium-low heat.
- Spread unsalted butter generously on one side of each slice of artisan bread.
- Spread basil pesto on the inside of each slice of bread.
- Layer slices of mozzarella cheese on one half of the bread and provolone on the other half.
Cooking
- Place the bread slices in the preheated pan, buttered side down.
- Toast until crispy and the cheese melts completely, about 3-4 minutes per side.
- Combine the two slices gently and press down lightly.
- Let the grilled cheese rest for 5-10 minutes before cutting.
Notes
For added flavor, consider adding fresh vegetables like tomatoes or spinach. Substitute different types of pesto for variety. Pair with creamy tomato soup or a fresh side salad.