Philadelphia Cherry Cheesecake
A delightful dessert featuring creamy cheesecake paired with a vibrant cherry topping, perfect for any occasion.
Ingredients
Crust
- 1.5 cups graham cracker crumbs Bringing a sweet and slightly nutty flavor
- 0.25 cups sugar Sweetening the crust
- 0.25 cups unsalted butter, melted Binds the crust ingredients
Cheesecake Filling
- 3 cups Philadelphia cream cheese, softened The star of the show
- 1 cup sour cream Adds depth and tang
- 1 cup granulated sugar Ensures the cheesecake is sweet
- 2 teaspoons vanilla extract Adds aromatic quality
- 1 tablespoon lemon juice Brightens the flavors
- 4 large eggs Helps to set the cheesecake
Cherry Topping
- 2 cups fresh cherries, pitted and halved Key for the topping, vibrant color
- 2 tablespoons cherry juice Enhances cherry flavor
- 0.25 cups powdered sugar Sweetens the topping
- 0.25 cups heavy whipping cream Provides an airy texture
Instructions
Preparation
- Preheat the oven to 325°F (165°C).
- In a medium bowl, combine graham cracker crumbs, sugar, and melted unsalted butter. Press firmly into the bottom of a 9-inch springform pan to form a solid crust.
- Bake the crust in the preheated oven for 10 minutes, then let it cool completely.
Cheesecake Filling
- In a large mixing bowl, beat together cream cheese and sour cream until smooth.
- Add granulated sugar, vanilla extract, and lemon juice. Mix until fully incorporated.
- Add eggs one at a time, mixing well after each addition.
- Pour the cheesecake mixture over the cooled crust. Tap the pan gently to release air bubbles.
- Bake in the oven for 50-60 minutes until the cheesecake is set but slightly jiggly in the center.
Cooling & Topping
- Let the cheesecake cool at room temperature, then refrigerate for at least 4 hours or overnight.
- Prepare the cherry topping by combining cherries and cherry juice in a bowl. Let it sit for 10 minutes.
- Whip together heavy whipping cream and powdered sugar until stiff peaks form.
- Remove the cheesecake from the springform pan, spread the whipped cream over the cheesecake, and top with the cherry mixture.
- Enjoy your Philadelphia Cherry Cheesecake chilled!
Notes
For the best results, start with room temperature cream cheese. Consider blending some cherries into a puree for a more intense flavor. Serve chilled with whipped cream or vanilla ice cream.