Philly Cheesesteak Stuffed Cheesy Breadsticks
Delightful breadsticks filled with tender beef, melty cheese, and flavorful herbs, perfect for gatherings or cozy nights in.
Ingredients
Dough and Filling
- 1 lb pizza dough (homemade or store-bought) for a tender base
- 1/2 cup thinly sliced beef or steak tips (cooked) for rich flavor
- 1 cup shredded provolone cheese (or mozzarella) ensuring a creamy filling
- 1/4 cup grated Parmesan cheese
- 2 tablespoons olive oil for a golden finish
- 2 cloves minced garlic for aromatic flavor
- 1 teaspoon dried oregano to elevate flavor
- 1/2 teaspoon garlic powder
- 1/4 teaspoon chili powder (optional) for extra heat
- salt to season to taste
- marinara or cheese sauce (queso) for dipping a must-have
Instructions
Preparation
- Preheat your oven to 375°F (190°C).
- In a skillet, heat 1 tablespoon of olive oil over medium heat. Add minced garlic and let it sizzle for about 1 minute.
- Add the cooked beef or steak tips along with oregano, garlic powder, chili powder (if using), and salt. Cook for another 2-3 minutes, stirring occasionally.
- On a floured surface, roll out the pizza dough into a large rectangle.
Assembly and Baking
- Spread the beef mixture along the center of the dough, then top with shredded cheese and grated Parmesan.
- Fold the dough over the filling to create a long breadstick. Seal the edges and slice into 6-8 pieces.
- Place the stuffed breadsticks on a parchment-lined baking sheet and brush with the remaining tablespoon of olive oil.
- Bake for 15-20 minutes or until golden brown and cheese is oozing out.
Serving
- Allow the breadsticks to cool slightly before serving with marinara or cheese sauce.
Notes
Ensure dough is at room temperature for easier rolling. For a healthier twist, use whole wheat or gluten-free dough and leaner protein like grilled chicken.