Pillsbury Crescent Roll Taco Bake
A heartwarming dish combining savory ground beef or turkey, taco seasoning, and cheese, all wrapped in flaky crescent rolls for a delicious family meal.
Ingredients
Main ingredients
- 1 can (8 oz) Pillsbury refrigerated crescent rolls Flaky and buttery for the outer layer.
- 1 lb ground beef or turkey Use responsibly sourced meat for a halal meal.
- 1 packet taco seasoning mix Packed with zesty spices.
- 1 cup shredded cheese Cheddar or a Mexican blend for creaminess.
- 1 cup salsa Brimming with tangy goodness.
- 1/2 cup sour cream Cooling contrast to warm flavors.
- 1/4 cup chopped green onions For garnish and crunch.
Optional toppings
- as desired diced tomatoes
- as desired jalapeños
- as desired slices of avocado
Instructions
Preparation
- Preheat your oven to 375°F (190°C).
- In a large skillet over medium heat, add the ground beef or turkey and brown thoroughly.
- Drain excess fat from the meat.
- Stir in the taco seasoning and salsa, cooking for an additional 2-3 minutes.
Assembly
- Unroll the crescent rolls and separate into triangles.
- On a baking sheet, arrange triangles in a circle, overlapping the wide ends.
- Spoon the meat mixture onto the center of the dough circle and sprinkle cheese on top.
- Fold the pointed ends of the crescent rolls over the filling, tucking them underneath.
Baking
- Bake in the preheated oven for 20-25 minutes, until golden brown.
- Allow to cool for a moment, then serve with sour cream and garnish with green onions.
Notes
Common mistakes include not preheating the oven, failing to drain the meat, and overstuffing the crescents. Adjust cooking times accordingly.