Pink Dragon Fruit Layer Cake
A vibrant and delightful cake that combines the unique flavors of dragon fruit with a light, fluffy texture, perfect for celebrations or everyday treats.
Ingredients
Cake Ingredients
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup softened unsalted butter
- 1 1/4 cups white sugar
- 1/2 cup milk adds moisture
- 4 eggs
- 1 teaspoon vanilla extract for depth of flavor
- 2 tablespoons pink dragon fruit puree for color and unique taste
Frosting Ingredients
- 1 cup softened unsalted butter blended with sugar
- 4 cups powdered sugar for creamy texture
- 1 teaspoon vanilla extract
- 2 tablespoons heavy cream to achieve consistency
- 3 tablespoons pink dragon fruit puree
- few drops of pink food coloring optional for deeper color
Instructions
Preparation
- Preheat your oven to 350°F (175°C). Prepare two 8-inch round cake pans by greasing and dusting them with flour.
- In a medium bowl, whisk together your flour, baking powder, and salt.
Cake Mixing
- In a large bowl, beat the softened butter and sugar together until light and fluffy, about 3 minutes.
- Add the eggs one by one, beating well after each addition.
- Stir in the vanilla extract and pink dragon fruit puree.
- Gradually add the dry mixture to the wet ingredients, alternating with the milk.
- Mix until just combined.
Baking
- Evenly distribute the batter into the prepared pans, smoothing the tops with a spatula.
- Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the cakes to cool for 10 minutes in the pans before transferring to a wire rack to cool completely.
Frosting Preparation
- Beat softened butter until smooth and creamy.
- Gradually add powdered sugar, one cup at a time, mixing well after each addition.
- Stir in vanilla extract, heavy cream, and pink dragon fruit puree until smooth.
- Add food coloring if desired for a bolder pink.
Assembly
- Once the cakes are fully cooled, spread a layer of frosting on the top of one cake layer.
- Gently place the second layer on top and frost the entire cake.
- Top with edible flowers if desired.
Notes
Ensure ingredients are at room temperature for better blending. Experiment with garnishes for a personalized touch.