Pioneer Woman Cheeseburger Pie
A delightful blend of flavors that brings classic cheeseburger elements into a comforting pie form, perfect for family gatherings and busy weeknights.
Ingredients
Filling ingredients
- 1 lb ground beef, richly seasoned
- 1 small onion, chopped for sweetness
- 2 cloves garlic, minced adding depth
- 1 tsp Worcestershire sauce for umami
- 1 tsp Dijon mustard giving a zing
- 1/2 tsp salt enhancing flavors
- 1/4 tsp black pepper for a touch of heat
- 1 cup shredded cheddar cheese creamy and sharp
- 1 cup shredded mozzarella cheese melting beautifully
- 2 large eggs binding the ingredients
- 1 cup milk adding richness
- 1 tbsp all-purpose flour for thickening
- 1 tbsp butter, melted for richness
- 1 tbsp ketchup for a classic touch
- 1 tbsp mustard enhancing the cheeseburger flavor
- to taste pickles (optional, for garnish) adding crunch and tang
Pie crust
- 1 9-inch refrigerated pie crust buttery and flaky
Instructions
Preparation
- Preheat your oven to 375°F (190°C). Line a 9-inch pie pan with the refrigerated pie crust, pressing gently into the edges.
Filling Preparation
- Stir in the Worcestershire sauce, Dijon mustard, salt, and black pepper, allowing the mixture to cool for a few minutes.
Egg Mixture
- In a separate bowl, whisk together the eggs, milk, and flour until smooth. Stir in the melted butter, ketchup, and mustard.
Assembling the Pie
- Spread the cooked beef mixture evenly into the pie crust. Sprinkle both the cheddar and mozzarella cheeses generously over the beef.
- Pour the egg mixture over the cheese and beef, ensuring everything is well-covered.
Baking
- Bake in the preheated oven for 30-35 minutes, or until the pie is golden brown and set in the center.
- Allow the pie to cool for about 10 minutes before slicing. Garnish with pickles if desired, and serve warm.
Notes
Consider adjusting the spices to your liking. Adding a pinch of cayenne or smoked paprika can add a fantastic depth of flavor. Feel free to sneak in some finely chopped vegetables for added nutrition without sacrificing taste.