Protein-Packed Blueberry Cottage Cheese Bake
A nutritious and indulgent bake combining creamy cottage cheese and sweet blueberries, perfect for breakfast or a snack.
Ingredients
Main ingredients
- 1.5 cups creamy cottage cheese (vegetable-based rennet) For a rich, velvety texture.
- 4 large eggs (at room temperature) Ensure they blend harmoniously into the mix.
- 1/4 cup all-purpose flour Adds structure to the dish.
- 1 teaspoon vanilla extract Infuses warmth and sweetness.
- 1 tablespoon honey or maple syrup Provides natural sweetness.
- 1 cup blueberries Fresh or frozen; provide bursts of tartness.
- 1/2 teaspoon baking powder Helps the bake rise.
- 1 pinch salt Enhances flavors.
- to taste fresh mint leaves or sliced almonds For garnishing.
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- Grease a small baking dish with butter or non-stick spray.
- In a medium-sized mixing bowl, whisk together the eggs and cottage cheese until smooth.
- Incorporate the flour, vanilla extract, honey or maple syrup, baking powder, and a pinch of salt. Whisk until smooth.
- Gently fold in the blueberries.
- Pour the mixture into the prepared baking dish.
Baking
- Carefully place the dish in the oven and bake for 35-40 minutes until the top is golden brown.
- Allow to cool slightly before garnishing with fresh mint or sliced almonds.
- Slice into portions and serve.
Notes
Ensure cottage cheese is smooth before mixing. Use fresh blueberries for best flavor. Toss frozen blueberries in flour to prevent sinking. Can be served warm or cold.