Quick and Easy 2-Ingredient Pizza Chips
These crispy, cheesy pizza chips are a delightful snack that combines the flavors of mozzarella and pepperoni in just minutes.
Ingredients
Main Ingredients
- 1 cup shredded cheese (mozzarella, cheddar, or a blend) Use quality cheese for best results.
- 1/2 cup pepperoni slices Optional: you can substitute with turkey pepperoni for a healthier option.
Instructions
Preparation
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Place small mounds of shredded cheese on the baking sheet, spacing them out like golf balls.
- Using the back of a spoon, gently flatten each mound to form discs.
- Place a slice of pepperoni on top of each cheese disc.
Baking
- Bake in the preheated oven for about 5-7 minutes, until the cheese is melted and edges are golden.
- Remove from the oven and let the pizza chips cool for a couple of minutes before serving.
Notes
Pair with marinara sauce for dipping. Ensure cheese mounds are spaced adequately to prevent spreading.