Raspberry Cheesecake Pie
A delightful combination of creamy cheesecake and tart fresh raspberries in a buttery graham cracker crust, perfect for any occasion.
Ingredients
Crust
- 1.5 cups graham cracker crumbs These provide a crispy, sweet base.
- 0.25 cups sugar A touch of sweetness to enhance the crust.
- 0.5 cups melted butter Binds the crust together.
Cheesecake Filling
- 16 oz cream cheese, softened Creates a creamy texture.
- 0.5 cups powdered sugar Ensures a smooth filling.
- 1 teaspoon vanilla extract Adds depth to your pie.
- 1 cup heavy whipping cream Adds lightness and richness.
Raspberry Topping
- 2 cups fresh raspberries Perfect topping for this cheesecake.
- 0.25 cups sugar Sweetens the raspberry sauce.
- 1 tablespoon lemon juice Adds a zesty kick.
Instructions
Preparation
- Preheat the oven to 325°F (163°C).
- For the crust: In a medium bowl, combine the graham cracker crumbs, sugar, and melted butter. Mix until well incorporated.
- Press this mixture into the bottom of a 9-inch pie pan. Bake for 10 minutes, then remove from the oven and let it cool.
Making the Cheesecake Filling
- In a large bowl, beat the softened cream cheese and powdered sugar together until smooth.
- Add vanilla extract and mix until well combined.
- In a separate bowl, whip the heavy cream until stiff peaks form.
- Fold the whipped cream into the cream cheese mixture until smooth.
- Pour the cheesecake filling into the cooled graham cracker crust, spreading it evenly. Refrigerate for at least 4 hours or overnight.
Preparing the Raspberry Topping
- In a small saucepan, combine raspberries, sugar, and lemon juice. Cook over medium heat for 5-7 minutes, stirring gently.
- Once the raspberries have released their juices, let simmer for a few more minutes until slightly thickened.
- Remove from heat and let cool to room temperature.
Serving
- Once the cheesecake pie has set, spoon the cooled raspberry topping generously over the cheesecake.
- Serve chilled for the best flavor experience.
Notes
Consider using homemade whipped cream for the filling for extra freshness. Mix in some grated lemon zest into the filling for added citrus flavor.