Raspberry Cheesecake Pie
A delightful treat that combines creamy cheesecake with tart fresh raspberries, encased in a buttery graham cracker crust.
Ingredients
For the crust
- 1 1/2 cups graham cracker crumbs for a crispy, buttery crust
- 1/4 cup sugar to sweeten the crust
- 1/2 cup unsalted butter, melted for richness
For the filling
- 16 oz cream cheese, softened the creamy filling
- 1/2 cup powdered sugar for sweetness
- 1 tsp vanilla extract an aromatic note
- 1/2 cup sour cream to add creaminess and tang
- 1/4 cup heavy cream for a silky texture
For the raspberry topping
- 1 1/2 cups fresh raspberries juicy and vibrant
- 1/4 cup sugar for the raspberry sauce
- 1 tbsp lemon juice to enhance the raspberry flavor
- 1 tsp cornstarch optional, for thickening the sauce
Instructions
Preparation of crust
- Preheat your oven to 350°F (175°C).
- In a bowl, mix the graham cracker crumbs, sugar, and melted butter until well combined.
- Press the mixture into the bottom of a pie pan to create a crust.
- Bake it for 10-12 minutes, until it’s golden brown.
- Let it cool completely before adding the filling.
Preparation of filling
- In a large bowl, beat the softened cream cheese with powdered sugar and vanilla extract until the mixture is smooth and creamy.
- Add in the sour cream and heavy cream, continuing to mix until everything is well combined and luxuriously creamy.
- Spread the cheesecake filling evenly into the cooled graham cracker crust.
Preparation of raspberry topping
- In a small saucepan, combine the fresh raspberries, sugar, and lemon juice.
- Heat this mixture over medium-low heat while stirring occasionally.
- If desired, dissolve cornstarch in a small amount of water and whisk it into the mixture until it thickens.
- Allow the sauce to cool to room temperature once it achieves the desired thickness.
Final assembly
- Once the raspberry topping has cooled, spoon it generously over the cheesecake filling.
- Place the pie in the refrigerator for at least 4 hours, or better yet, overnight to allow the filling to set.
- Enjoy your Raspberry Cheesecake Pie!
Notes
For an added flavor boost, consider mixing some lemon zest into the cheesecake filling. You can experiment with other berries for a mixed-berry topping. Adding whipped cream when serving can elevate the taste and presentation. Make sure to let the pie set adequately in the fridge for the perfect slice.