Raspberry Custard Buns
Delightfully fluffy buns filled with luscious custard and vibrant raspberries, perfect for any occasion.
Ingredients
Dough ingredients
- 2.5 cups all-purpose flour for tender, airy dough.
- 0.25 cups granulated sugar to sweeten the experience.
- 1 packet instant yeast the key to fluffy buns.
- 0.5 teaspoons salt balancing the flavors.
- 0.5 cups warm milk nurturing the dough with moisture.
- 0.25 cups unsalted butter, softened for rich, creamy texture.
- 1 each egg a binder of goodness.
Custard ingredients
- 1 cups milk to create the perfect custard.
- 2 each egg yolks adding richness to the custard.
- 0.25 cups granulated sugar sweetening the custard.
- 2 tablespoons cornstarch thickening our custard seamlessly.
- 1 teaspoon vanilla extract for an aromatic touch.
Filling ingredients
- 0.5 cups fresh raspberries, mashed tart and juicy as a burst of summer.
- 2 tablespoons sugar to enhance the natural sweetness of raspberries.
Instructions
Dough Preparation
- In a mixing bowl, combine flour, sugar, instant yeast, and salt.
- Add warm milk, softened butter, and egg, then knead until smooth.
- Place in a greased bowl, cover, and let rise for 1 hour until doubled in size.
Custard Preparation
- Heat milk in a saucepan over medium heat.
- Whisk together egg yolks, sugar, and cornstarch in a separate bowl.
- Gradually add warm milk to egg mixture while whisking.
- Return to saucepan and cook until thickened, about 5-7 minutes.
- Stir in vanilla extract and cool to room temperature.
Assembling Buns
- Punch down the risen dough, divide into equal pieces, and roll into balls.
- Flatten each ball, spoon custard, and seal the edges.
- Place filled buns on a parchment-lined tray and rise for 30 minutes.
Baking
- Spread mashed raspberries and sprinkle with sugar on top of buns.
- Preheat oven to 350°F (175°C) and bake for 18-20 minutes until golden-brown.
- Let cool slightly before serving.
Notes
Avoid over-kneading the dough and rushing the rising time. Try substituting part of the flour for whole wheat or nut flours for healthier options.