Rattlesnake Bites
A cheesy delight filled with Pepper Jack cheese and jalapeños, perfect for game day or family gatherings.
Ingredients
Cheese Filling
- 16 oz 2 blocks (8 oz each) Pepper Jack cheese, shredded
- 2-3 jalapeños, diced
Breading
- 1/2 cup flour
- 1 egg
- 1 cup milk
- 1 1/2 cups bread crumbs
- 1 tsp cayenne pepper
- 1 tsp paprika
- 1 tsp garlic powder
For Frying
- Oil for frying
Instructions
Preparation
- Combine the shredded Pepper Jack cheese and diced jalapeños in a mixing bowl.
- Shape the cheese mixture into balls that are about 1 1/2 inches in diameter and squeeze tightly to hold their shape.
- Place the balls on a cookie sheet and freeze them for roughly 30 minutes.
Coating
- Preheat your deep fryer to 350°F (175°C). Set up three bowls: one with flour, the second with a whisked egg and milk, and the third with seasoned bread crumbs.
- Coat each frozen ball in flour first, dip in the egg mixture, and finally roll in the seasoned bread crumbs.
Frying
- Fry the coated cheese balls in batches for about 3-4 minutes or until golden brown.
- Drain the fried bites on paper towels.
- Serve hot with your favorite dipping sauces.
Notes
Consider adding diced onions or garlic to the cheese mixture for enhanced flavor. For an even crunchier coating, double-dip in egg and breadcrumbs. Freeze leftovers up to 3 months and reheat in an oven or air fryer.