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Deliciously rich Red Velvet Brownies with cream cheese frosting

Red Velvet Brownies

Indulge in the perfect balance of rich chocolate and the vibrant allure of red velvet with these luscious brownies, enhanced by a creamy swirl of cream cheese.
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Prep Time 20 minutes
Cook Time 35 minutes
Total Time 55 minutes
Course Dessert
Cuisine American
Servings 16 pieces
Calories 250 kcal

Ingredients
  

Brownie Ingredients

  • 1/2 cup unsalted butter, melted This will be your rich foundation, lending a creamy texture.
  • 1 cup granulated sugar Sweetness is key to balancing the deep flavors.
  • 2 large eggs These bind everything together while adding moisture.
  • 1 tsp vanilla extract A warm, inviting aroma that enhances the overall flavor.
  • 1 tbsp red food coloring This gives your brownies their signature hue.
  • 1 cup all-purpose flour The backbone of the brownie, providing structure.
  • 1/4 cup unsweetened cocoa powder This deepens the chocolate flavor, adding richness.
  • 1/2 tsp baking powder For a slight lift, causing the brownies to rise perfectly.
  • 1/4 tsp salt A small touch that amplifies the sweetness.

Cream Cheese Swirl Ingredients

  • 8 oz cream cheese, softened This results in a smooth, luscious texture.
  • 1/4 cup granulated sugar Additional sweetness for the silky filling.
  • 1 egg egg To bind the cream cheese mixture.
  • 1/2 tsp vanilla extract To marry the flavors seamlessly.

Instructions
 

Preparation

  • Preheat your oven to 350°F (175°C).
  • Grease and line an 8×8-inch baking pan with parchment paper.

Brownie Batter

  • In a medium bowl, melt the butter; let it cool slightly before whisking in the sugar.
  • Add the eggs one at a time, beating well after each addition.
  • Stir in the vanilla and red food coloring.
  • In another bowl, whisk together the flour, cocoa powder, baking powder, and salt.
  • Gradually add the dry ingredients to your wet mixture, stirring until just combined.

Assembly

  • Pour the brownie batter into your prepared pan.
  • For the cream cheese swirl, beat together the softened cream cheese and sugar until smooth.
  • Add the egg and vanilla, then spoon dollops of this mixture atop your brownie batter.
  • Take a knife and swirl the cream cheese gently through the brownie batter.

Baking

  • Bake for 30-35 minutes, checking for doneness with a toothpick.
  • Let them cool for about 10 minutes in the pan before transferring them to a wire rack to cool completely.

Notes

Serve warm, dusted with powdered sugar, or alongside a scoop of vanilla ice cream. Perfect for various celebrations or a cozy afternoon snack.
Keyword Baking, Brownies, Chocolate Dessert, Cream Cheese Swirl, Red Velvet Brownies