Refreshing Summer Garden Salad
A vibrant and fresh salad featuring mixed greens, cucumbers, cherry tomatoes, and a zesty dressing, perfect for summer gatherings.
Ingredients
Salad Ingredients
- 4 cups mixed greens Use a mix of spinach, arugula, and lettuce.
- 1 large cucumber, sliced Brings a refreshing coolness.
- 1 cup cherry tomatoes, halved Adds sweetness and color.
- 1/2 red onion, thinly sliced Provides aromatic flavor.
- 1/2 cup shredded carrots Adds crunch and color.
- 1/4 cup crumbled feta cheese For creamy richness.
- 1/4 cup sunflower seeds Adds delightful crunch.
Dressing
- 1/4 cup olive oil Robust flavor and richness.
- 2 tablespoons balsamic vinegar For tangy brightness.
- to taste salt and pepper Enhances overall flavor.
Instructions
Preparation
- Start with a large bowl and add the mixed greens as the base.
- Layer in the sliced cucumbers, followed by the halved cherry tomatoes.
- Add the thinly sliced red onion and sprinkle in the shredded carrots.
- Crumble the feta cheese over the salad and add the sunflower seeds.
Dressing
- In a small bowl, whisk together the olive oil and balsamic vinegar.
- Add salt and pepper to taste.
Combine
- Drizzle the dressing over the salad and gently toss to coat all ingredients.
- Serve immediately to enjoy the freshness.
Notes
For best flavor, use the freshest vegetables. Dress the salad just before serving to avoid sogginess. Presentation is key, so use a beautiful bowl.