Ribeye Steak with Cheesy Scalloped Potatoes
A delicious combination of juicy ribeye steak and creamy, cheesy scalloped potatoes, perfect for any occasion.
Ingredients
For the Ribeye Steak
- 2 pieces ribeye steaks, about 1-inch thick Rich and juicy cuts for the main dish.
- 2 tbsp olive oil Enhances flavor and allows for a beautiful sear.
- 1 tsp garlic powder Adds savory depth.
- 1 tsp onion powder Complements garlic flavor.
- 1/2 tsp smoked paprika Brings subtle smokiness.
- to taste Salt and freshly ground black pepper Essential seasoning.
- 2 tbsp butter For basting during cooking.
- 2 sprigs fresh rosemary Optional for added flavor.
For the Cheesy Scalloped Potatoes
- 4 large russet potatoes, peeled and thinly sliced Base for the scalloped potatoes.
- 1 1/2 cups heavy cream Creates a rich sauce.
- 1 cup whole milk Adds creaminess.
- 2 tbsp unsalted butter For sautéing.
- 2 cloves garlic, minced Adds flavor.
- 2 cups shredded cheddar cheese Main cheese for the sauce.
- 1/2 cup grated Parmesan cheese Adds depth to the topping.
- 1 tsp salt For seasoning cheese sauce.
- 1/2 tsp freshly ground black pepper Enhances flavor.
- 1/4 tsp ground nutmeg Enhances the creaminess.
- 1 tbsp fresh parsley, chopped For garnish.
Instructions
Preparation
- Preheat your oven to 375°F (190°C). Butter a 9×13-inch baking dish.
Make the Cheese Sauce
- In a large saucepan, melt 2 tablespoons of butter over medium heat. Add minced garlic and sauté until fragrant.
- Stir in heavy cream, whole milk, salt, pepper, and nutmeg. Bring to a gentle simmer.
- Reduce heat to low and gradually stir in shredded cheddar and Parmesan cheeses until melted and smooth.
Layer the Potatoes
- In the prepared baking dish, layer half of the sliced russet potatoes, overlapping slightly.
- Pour half of the creamy cheese mixture over the potatoes. Repeat with the remaining potatoes and cheese mixture.
- Cover tightly with aluminum foil and bake for 45-50 minutes, until fork-tender.
- Remove foil, sprinkle extra cheese on top, and bake uncovered for an additional 10 minutes until golden and bubbly.
- Garnish with freshly chopped parsley before serving.
Cook the Steaks
- Heat olive oil in a large skillet over medium-high heat. Season both sides of each ribeye steak.
- Place steaks in the hot skillet and cook for about 4-5 minutes on each side for medium-rare.
- Add butter and rosemary during the last minute, basting for added flavor.
Serve and Enjoy
- Let the steaks rest for a few minutes, then plate the steaks alongside the cheesy scalloped potatoes.
Notes
For best flavors, consider marinating the ribeye steaks before cooking. Slicing potatoes evenly will help ensure even cooking. Feel free to experiment with different cheeses and add-ins like onions or mushrooms.