Rich and Creamy Spinach Mushroom Gnocchi
A delightful dish that combines potato gnocchi, fresh spinach, and savory mushrooms in a rich cream sauce, making it perfect for cozy nights or quick family dinners.
Ingredients
Main Ingredients
- 16 oz potato gnocchi Tender pillows of potato providing a hearty base.
- 8 oz crimini mushrooms, sliced Add earthy flavor and enhance the dish.
- 5 oz fresh spinach Introduces vibrant color and fresh taste.
- 1 cup heavy cream Creates the irresistible creaminess.
- 1/2 cup chicken broth Deepens the flavor of the sauce.
- 4 cloves garlic, minced Adds a fragrant punch.
Seasonings
- 1 tbsp olive oil Brings a rich depth to the dish.
- 1/2 tsp Italian seasoning or herbs from Provence Brings the dish to life.
- 1/2 tsp smoked paprika Adds a hint of smokiness.
- 1/4 tsp salt (or to taste) Rounds out the flavors.
- Coarsely ground black pepper (to taste) For an added kick.
- Red pepper flakes (to taste) Add some heat; adjust to your liking.
Instructions
Preparation
- Heat 1 tablespoon of olive oil in a large skillet over medium-high heat.
- Add the sliced mushrooms and season with salt and pepper; cook for 1 to 2 minutes until lightly browned.
- Remove half of the mushrooms from the skillet and set aside.
Cooking
- In the same skillet, pour in the uncooked potato gnocchi, chicken broth, heavy cream, minced garlic, Italian seasoning, smoked paprika, and a pinch of salt.
- Bring the mixture to a boil over medium heat while stirring well to combine.
- Cover with a lid and let the gnocchi cook for about 5 minutes to thicken the sauce.
- Add fresh spinach and continue cooking, stirring frequently, for about 5 minutes or until wilted.
- Season to taste with additional salt, black pepper, red pepper flakes, and smoked paprika.
Serving
- Top the dish with the remaining half of the cooked mushrooms for extra flavor and presentation.
Notes
Consider using vegetable broth for a vegetarian option. For added texture, add walnuts or pine nuts. Use heavy cream for best results, and serve with freshly grated Parmesan cheese for extra richness.