Rocky Road Ice Cream
A rich and creamy ice cream filled with chocolate, mini marshmallows, and crunchy nuts, perfect for indulging your sweet tooth.
Ingredients
Ice Cream Base
- 2 cups heavy cream Use high-quality cream for best results.
- 1 cup whole milk For added creaminess.
- 3/4 cup granulated sugar Make sure it's fully dissolved.
- 1 teaspoon vanilla extract For flavor enhancement.
Mix-Ins
- 1/2 cup chocolate chips Rich and decadent.
- 1/2 cup mini marshmallows Adds sweetness and a soft texture.
- 1/2 cup chopped nuts Use almonds, walnuts, or cashews.
Instructions
Preparation
- Gather all ingredients together on the counter.
- In a large mixing bowl, combine heavy cream, whole milk, granulated sugar, and vanilla extract. Whisk until the sugar is dissolved.
Churning
- Pour the mixture into your ice cream maker and churn according to the manufacturer’s instructions (about 20 to 25 minutes).
- In the last five minutes of churning, add chocolate chips, mini marshmallows, and chopped nuts.
Freezing
- Transfer the ice cream into an airtight container, pressing it down. Cover with a lid and freeze for at least 4 hours.
Serving
- Scoop the ice cream into bowls and enjoy! Top with extra chocolate syrup or crushed nuts if desired.
Notes
Chill your mixing bowl and ice cream maker bowl in advance for a firmer texture. Don't skip the chilling step before churning; it enhances creaminess.