Rose Milk Cake
A delightful dessert that beautifully combines the aromatic essence of rose with a moist, fluffy texture, perfect for family gatherings and special occasions.
Ingredients
Cake Ingredients
- 1.5 cups all-purpose flour For a fluffy cake base.
- 1 teaspoon baking powder To provide lift.
- 0.5 teaspoon baking soda For extra fluff.
- 0.25 teaspoon salt To balance sweetness.
- 0.5 cups unsalted butter, melted Adds richness.
- 0.75 cups granulated sugar For sweetness.
- 0.5 cups yogurt Contributes to tenderness.
- 0.5 cups milk Keeps the batter smooth.
- 1 tablespoon rose syrup (Rooh Afza) Adds floral flavor.
- 1 teaspoon vanilla extract Enhances aroma.
Soaking Mixture
- 0.5 cups condensed milk For added sweetness.
- 0.5 cups whole milk Makes soaking mixture rich.
- 0.25 cups heavy cream Adds creaminess.
- 1 tablespoon rose syrup For soaking.
Topping
- 1 cup whipped cream For fluffy topping.
- 2 tablespoons chopped pistachios For crunch.
- 1 tablespoon dried rose petals For garnish.
Instructions
Preparation
- Preheat the oven to 350°F (175°C) and grease and flour an 8-inch round cake pan.
- In a medium bowl, whisk together the all-purpose flour, baking powder, baking soda, and salt. Set aside.
- In a large bowl, beat the melted butter and granulated sugar until light and fluffy.
- Add the yogurt, milk, rose syrup, and vanilla extract, mixing well.
- Gradually fold in the dry mixture until just combined, avoiding overmixing.
- Pour the batter into the prepared cake pan and spread evenly.
Baking
- Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.
- Allow the cake to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
Soaking
- Combine the condensed milk, whole milk, heavy cream, and rose syrup in a small saucepan over low heat.
- Stir until combined and warm, but do not boil.
- Poke holes in the cooled cake and pour the warm milk mixture over it.
- Let the cake rest for at least 30 minutes to soak.
Topping
- Whip the cream until soft peaks form and spread over the cake.
- Garnish with chopped pistachios and dried rose petals.
Notes
Room temperature ingredients help create a cohesive batter. For more intense rose flavor, increase the rose syrup slightly. You can add fresh fruit for a twist.