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Delicious Rose Red Velvet Cupcakes with cream cheese frosting

Rose Red Velvet Cupcakes

Indulge in these enchanting Rose Red Velvet Cupcakes with a rich floral aroma, delicate flavor, and creamy rose-flavored frosting.
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Prep Time 30 minutes
Cook Time 20 minutes
Total Time 50 minutes
Course Dessert, Snack
Cuisine American
Servings 12 cupcakes
Calories 250 kcal

Ingredients
  

For the Cupcakes

  • 1.5 cups all-purpose flour Brings a tender texture
  • 1 cup sugar For the perfect sweetness
  • 1 tablespoon cocoa powder Adds a subtle richness
  • 1 teaspoon baking powder Provides lift
  • 0.5 teaspoon salt Balances flavors
  • 1 cup vegetable oil Ensures moisture
  • 2 large eggs For structure
  • 1 tablespoon red food coloring For color
  • 1 teaspoon vanilla extract Adds flavor
  • 1 teaspoon white vinegar For a hint of tanginess
  • 0.5 cups buttermilk Enriches the batter
  • 0.5 teaspoon rose extract Elevates the flavor

For the Frosting

  • 8 oz cream cheese Softened, for the base
  • 0.5 cups unsalted butter Softened, for the base
  • 4 cups powdered sugar For sweetness
  • 1 teaspoon vanilla extract Adds flavor
  • 0.5 teaspoon rose extract Enhances flavor
  • fresh rose petals For decoration (optional)

Instructions
 

Preparation

  • Preheat your oven to 350°F (175°C) and line a 12-cup muffin tin with cupcake liners.
  • In a medium bowl, whisk together the all-purpose flour, sugar, cocoa powder, baking powder, and salt.
  • In a large bowl, combine the vegetable oil, eggs, red food coloring, vanilla extract, vinegar, and buttermilk. Whisk until smooth.
  • Gradually incorporate the dry ingredients into the wet mixture, gently stirring until fully combined.
  • Spoon the batter into the cupcake liners, filling them about two-thirds full.

Baking

  • Bake in the preheated oven for 18-20 minutes or until a toothpick comes out clean.
  • Remove the cupcakes from the oven and allow them to cool completely on a wire rack.

Frosting

  • While the cupcakes cool, beat together the cream cheese and softened butter until smooth.
  • Gradually add the powdered sugar, mixing in the vanilla and rose extracts until the frosting is light and fluffy.
  • Frost the cooled cupcakes and top with fresh rose petals if desired.

Notes

Ensure all ingredients are at room temperature for better mixing. Do not overmix the batter.
Keyword Bakery, Dessert, Floral Flavor, Red Velvet, Rose Cupcakes