Rustic Italian Beef and Spinach Bake
A comforting and hearty bake featuring savory beef, fresh spinach, and a creamy topping, perfect for family dinners and gatherings.
Ingredients
Main Ingredients
- 1 tablespoon olive oil Adds richness and flavor.
- 1 small yellow onion, diced Provides sweetness and aromatic undertones.
- 3 cloves garlic, minced Infuses the dish with a distinctive essence.
- 1 pound lean ground beef The heart of the dish, offering protein and great flavor.
- 1 teaspoon Italian seasoning Enhances the dish with herbal notes.
- 1/2 teaspoon sweet paprika Introduces a subtle warmth and sweetness.
- Salt and pepper, to taste Essential for enhancing all flavors.
- 6 ounces fresh baby spinach Offers a nutritious boost and vibrant color.
- 10 ounces frozen cauliflower rice, cooked A healthy base that adds texture.
- 1 cup sour cream Brings creaminess that ties everything together.
- 1 tablespoon butter, room temperature Adds richness and decadence.
- 1/2 teaspoon dried basil Complements the Italian flavors beautifully.
- 2 to 3 tablespoons milk, if needed Adjusts the creaminess to your liking.
- 8 ounces shredded Italian blend cheese The golden, melty topping.
Instructions
Preparation
- Preheat your oven to 375°F.
- Heat the olive oil in a large skillet over medium-high heat.
- Add the diced onions and cook for about 2 minutes until translucent.
- Stir in minced garlic and cook for 20 seconds.
- Add the ground beef, seasoning it with Italian seasoning, sweet paprika, salt, and pepper. Cook until the beef is thoroughly browned, about 6 to 8 minutes.
- Gradually stir in the fresh spinach and cook until wilted.
- Remove everything from heat, drain excess liquid, and set aside.
Assembly
- In a baking dish, combine cooked cauliflower rice, sour cream, butter, and dried basil; mix until creamy.
- Incorporate the beef and spinach mixture into the rice and stir until thoroughly combined.
- Top with shredded Italian blend cheese generously.
Baking
- Bake for 22 to 25 minutes, or until bubbly and cheese is melted.
- Let the dish stand for 7 to 10 minutes before serving.
Notes
For added flavor, consider adding a pinch of red pepper flakes. Substitute different cheeses like mozzarella or provolone for variety. Store leftovers for up to 3 days in an airtight container or freeze individual portions for up to 3 months.