Salmon Balls with Creamy Avocado Sauce
A delightful dish that combines crispy salmon balls with a rich and creamy avocado dip, perfect for appetizers or snacks.
Ingredients
For the Salmon Balls
- 1 lb fresh salmon fillets, skin removed and finely chopped Use wild-caught salmon for enhanced flavor.
- 1/2 cup breadcrumbs Opt for almond flour for a gluten-free alternative.
- 1 egg Serving as the binding agent for perfect texture.
- 2 tbsp fresh parsley, chopped Adds a burst of herbal freshness.
- 2 tbsp green onions, finely chopped Lending a sweet oniony taste.
- 1 tsp garlic powder Infuses an aromatic depth.
- 1 tsp lemon zest Delivers vibrant citrus notes.
- to taste Salt and pepper Balances all flavors.
- 2 tbsp olive oil Essential for frying to a golden brown finish.
For the Creamy Avocado Sauce
- 1 ripe avocado Ensures a smooth and creamy texture.
- 2 tbsp Greek yogurt (or sour cream) Provides tanginess.
- 1 tbsp lime juice Enhances the freshness.
- 1 clove garlic, minced Adds a punch of savor.
- to taste Salt and pepper Completes the complex flavor profile.
- 2 tbsp water Or as needed to achieve desired consistency.
Instructions
Preparation
- Pulse the salmon fillets in a food processor until finely chopped. Alternatively, you can chop the salmon by hand for a chunkier texture.
- In a large bowl, combine the chopped salmon with breadcrumbs, egg, parsley, green onions, garlic powder, lemon zest, salt, and pepper. Mix thoroughly until well incorporated.
- Form the salmon mixture into small balls about 1-2 inches in diameter.
Cooking
- Heat olive oil in a large skillet over medium heat. Allow the oil to reach the right temperature before adding the salmon balls.
- Cook the salmon balls for 4-5 minutes on each side until they are golden brown and thoroughly cooked.
Making the Sauce
- While the salmon balls are frying, create the creamy avocado sauce by combining avocado, Greek yogurt, lime juice, minced garlic, salt, pepper, and water in a blender or food processor. Blend until smooth, adjusting water to achieve desired consistency.
Serving
- Once the salmon balls are finished cooking, remove them from the skillet and serve immediately with the creamy avocado sauce on the side for dipping.
Notes
For variations, consider adding finely chopped jalapeños or diced bell peppers to the salmon mixture. Bake at 400°F for 15-20 minutes for an extra crispy finish.