Sausage Green Bean Potato Casserole
A comforting and hearty casserole featuring savory sausage, tender potatoes, and vibrant green beans, perfect for family gatherings.
Ingredients
Main Ingredients
- 1 pound sausage Choose your favorite, spicy or mild.
- 1 pound baby creamer potatoes, halved Provides creaminess in every bite.
- 2 cups green beans, trimmed Offers freshness and a burst of color.
- 1 medium onion, diced Enhances the overall depth of flavor.
- 2 cloves garlic, minced Elevates the dish with its aromatic essence.
- 1 cup chicken broth Brings the ingredients together into a warm embrace.
- 1 teaspoon Italian seasoning Adds warmth and nostalgia.
- to taste salt and pepper Essential seasonings to elevate flavors.
- to drizzle olive oil Adds a silky touch and helps everything cook harmoniously.
Instructions
Preparation
- Preheat the oven to 375°F (190°C).
- In a large skillet, cook the sausage over medium heat until browned.
- Add the onion and garlic, cooking until the onion is translucent.
- In a large baking dish, combine the halved potatoes, green beans, and sausage mixture.
- Pour the chicken broth over the mixture, and season with Italian seasoning, salt, and pepper.
- Drizzle with olive oil.
Baking
- Cover with foil and bake for 30 minutes.
- Remove foil and bake for an additional 15-20 minutes, or until the potatoes are tender.
- Serve warm and enjoy!
Notes
If you have leftovers, slice the casserole into individual portions and freeze in airtight containers. For healthier options, consider using lean turkey sausage or cauliflower mash instead of potatoes.