Sausage Tomato Cream Cheese Soup
A creamy, hearty soup combining rich beef sausage, vibrant tomatoes, and smooth cream cheese, perfect for chilly evenings.
Ingredients
Main Ingredients
- 1 lb beef sausage A robust and flavorful base for the soup.
- 1 can diced tomatoes Adds sweetness and tang.
- 8 oz cream cheese Lends a rich, creamy texture.
- 4 cups chicken broth Provides depth of flavor.
- 1 medium onion, chopped Offers sweetness and complexity.
- 2 cloves garlic, minced Boosts flavor profile.
- 1 tsp Italian seasoning Adds warmth and earthiness.
- to taste salt and pepper Enhances and balances flavors.
- as needed Fresh basil for garnish Adds a pop of color and flavor.
Instructions
Preparation
- In a large pot, cook the beef sausage over medium heat until browned.
- Add the chopped onion and minced garlic, sautéing until the onion is translucent.
- Stir in the canned diced tomatoes, chicken broth, and Italian seasoning.
- Bring the mixture to a boil, then reduce the heat and let it simmer for 10 minutes.
- Add the cream cheese and stir until melted and well combined.
- Season with salt and pepper to taste.
- Serve hot, garnished with fresh basil.
Notes
For variations, consider adding vegetables like spinach or bell peppers, or spices for heat. The soup can be made ahead and tastes even better the next day.