Savory Chuck Roast with Blue Cheese Gravy
A heartwarming dish of tender chuck roast slow-cooked to perfection, complemented by creamy blue cheese gravy, perfect for family gatherings.
Ingredients
Main Ingredients
- 3-4 pounds chuck roast Rich and succulent, perfect for slow cooking.
- 2 tablespoons vegetable oil For searing.
- 1 teaspoon kosher salt Enhances natural flavors.
- 1/2 teaspoon coarse ground black pepper Adds a gentle kick.
- 1 yellow onion halved and thinly sliced Sweet and aromatic.
- 8 small Yukon gold potatoes Creamy and buttery.
- 2 cups beef broth Base of the savory gravy.
- 1 tablespoon Worcestershire sauce Adds depth and umami.
- 6 sprigs fresh thyme Offers an earthy touch.
- 1/2 cup blue cheese, crumbled Adds tang and richness to the gravy.
- 1/2 cup heavy cream For a luscious texture.
Instructions
Preparation
- Preheat your oven to 325°F (163°C).
- Season the chuck roast liberally with kosher salt, black pepper, and a sprinkle of fresh thyme.
- In a large pan over medium heat, add vegetable oil until it shimmers.
- Carefully place the roast in the pan and sear for 4-5 minutes on each side until a rich, brown crust forms.
- Arrange the halved onions and Yukon gold potatoes around the roast in the pan.
- In a separate bowl, mix together the beef broth, Worcestershire sauce, and remaining thyme, then pour it over the roast and veggies.
Cooking
- Cover the pan with a lid or aluminum foil and place it in the preheated oven.
- Let it roast for 3 to 3.5 hours until the meat is tender and easily pulls apart with a fork.
- Once done, remove the roast from the oven and discard the thyme sprigs.
- Gently take out the potatoes and roast.
Making the Gravy
- Return the pan to the stovetop over medium-high heat.
- Stir in the heavy cream and 1/3 cup of blue cheese crumbles into the pan juices, whisking until the sauce thickens, about 6-8 minutes.
Serving
- Break the roast into large chunks, return it to the pot with the potatoes, and serve hot in bowls.
- Drizzle with the blue cheese gravy and sprinkle with the remaining blue cheese crumbles.
Notes
For best flavor, consider searing the roast a day in advance and allowing it to rest in the refrigerator overnight. Customize gravy with Dijon mustard or lemon juice for added flavor. Add cayenne pepper for heat if desired.