Savory Sausage and Kale Rigatoni
A comforting dish featuring rigatoni pasta, hearty Italian sausage, and vibrant kale, perfect for busy weeknights or laid-back weekend gatherings.
Ingredients
Main Ingredients
- 12 oz rigatoni pasta The large tubes hold flavor beautifully, providing a delightful bite.
- 1 lb Italian sausage (spicy or mild) Bursting with seasonings, this sausage is the heart of the dish.
- 4 cups fresh kale, chopped Adds a lovely pop of color and nutrition, complementing the pasta.
- 4 cloves garlic, minced Adds aromatic flavor.
- 1 medium onion, diced Rounds out the flavor profile beautifully.
- 14 oz canned diced tomatoes (with juices) Gives a saucy consistency and enriches the taste.
- ½ cup freshly grated Parmesan cheese Melts beautifully over the top, adding a savory finish.
Instructions
Cooking Rigatoni
- In a large pot of salted boiling water, cook the rigatoni until al dente according to package instructions. Drain and set aside.
Sautéing Sausage
- In a large skillet over medium heat, cook the Italian sausage until browned and crumbly (8-10 minutes).
Adding Aromatics
- Stir in the diced onion and minced garlic; sauté until translucent (3-4 minutes).
Incorporating Kale
- Add chopped kale and cook until wilted (about 3 minutes).
Mixing in Tomatoes
- Stir in canned diced tomatoes and simmer for 5 minutes.
Combining with Pasta
- Fold in the drained rigatoni until well mixed with the sauce. Serve hot, sprinkling with Parmesan cheese.
Notes
Serve with a light green salad or garlic bread for an elevated dining experience. Can be stored in the fridge for up to 3 days.