Seared Filet Mignon in Shallot Peppercorn Cream Sauce
This luxurious dish features perfectly seared filet mignon steaks complemented by a rich shallot peppercorn cream sauce, making it a delightful treat for any special occasion.
Ingredients
For the Steaks
- 4 pieces filet mignon steaks (about 600g total) Choose high-quality steaks for the best flavor.
- to taste Salt and pepper Generously season the steaks.
- 30 ml olive oil For searing the steaks.
- 30 g butter For basting the steaks.
For the Cream Sauce
- 2 pieces shallots, finely chopped (about 50g) Provides depth of flavor.
- 3 cloves garlic, minced Adds aroma and flavor.
- 10 g black peppercorns, crushed Adds a spicy kick.
- 100 ml brandy or cognac Can be substituted with non-alcoholic option.
- 200 ml heavy cream Creates the creamy base of the sauce.
- 30 ml Dijon mustard Provides a tangy flavor.
- 15 ml Worcestershire sauce Enhances flavor complexity.
- to taste additional salt Adjust seasoning to your preference.
- to garnish Fresh parsley, chopped Brightens the dish visually.
Instructions
Sear the Steaks
- Season the filet mignon steaks generously with salt and pepper.
- In a large skillet, heat the olive oil over medium-high heat until shimmering.
- Carefully place the steaks into the hot skillet, searing them for 3-4 minutes on each side until a golden crust forms.
- Reduce heat to medium, add butter, and baste the steaks with the melted butter for an additional 1-2 minutes.
- Remove the steaks from the skillet and let them rest on a plate.
Prepare the Cream Sauce
- In the same skillet, add shallots, minced garlic, and crushed peppercorns. Sauté for 2-3 minutes until softened.
- Carefully ignite the brandy to flambe, or let it simmer until the alcohol evaporates.
- Stir in heavy cream, Dijon mustard, Worcestershire sauce, and additional salt. Simmer, stirring frequently, until thickened.
Combine and Serve
- Return the seared filet mignon to the skillet, coating each steak in the creamy shallot peppercorn sauce.
- Garnish with freshly chopped parsley before serving.
Notes
Ensure skillet is preheated for a perfect sear. Consider substituting heavy cream with half-and-half for a lighter option.