Sheet Pan Pizza
A quick and customizable sheet pan pizza recipe that brings the joy of family gatherings and movie nights right to your kitchen.
Ingredients
For the Pizza
- 1 lb pizza dough Opt for store-bought for convenience or homemade for a personal touch.
- 2 tbsp olive oil For greasing the baking sheet and adding flavor.
- 2 cups shredded mozzarella cheese Melty, gooey goodness.
- 1 cup tomato sauce Rich and savory layer.
- 1 cup assorted toppings Customizable options like pepperoni, bell peppers, and onions.
- 1 tsp Italian seasoning Enhances flavor.
Instructions
Preparation
- Preheat your oven to 450°F (232°C) and lightly grease a rimmed baking sheet with olive oil.
- Roll out your pizza dough into a rectangle, fitting it snugly to your baking sheet.
- Evenly spread a layer of tomato sauce across the dough.
- Sprinkle a generous amount of shredded mozzarella cheese over the sauce.
- Add your assorted toppings over the cheese.
- Slide your sheet pan into the oven and bake for 15-20 minutes until the cheese is bubbly and golden brown.
- Let cool slightly before slicing and serving.
Notes
Enjoy with salads, dips, or a dessert for a complete meal. Store leftovers in an airtight container in the fridge for up to 3-4 days.