Shrimp and Spinach Cream Bake
A delightful and indulgent dish merging tender shrimp with fresh spinach in a rich, creamy sauce, perfect for family dinners.
Ingredients
For the Cream Sauce
- 2 tablespoons butter Adds richness and depth of flavor.
- 1/2 cup diced onion For sweetness and texture as it caramelizes.
- 2 cloves garlic, minced A must for aromatic and savory notes.
- 2 1/2 tablespoons all-purpose flour Helps thicken the creamy sauce.
- 1 cup heavy cream Creates a luscious texture that’s hard to resist.
- 1 teaspoon Worcestershire sauce Enhances the umami flavor profile.
- 1/4 teaspoon Creole seasoning Injects a zesty kick into the dish.
- 1/4 teaspoon crushed red pepper flakes Adds a touch of heat for depth.
- a pinch nutmeg (optional) Gives a warm, nutty background note.
- 2/3 cup freshly shredded Parmesan cheese A beloved cheese that melts beautifully.
- 2/3 cup shredded mozzarella cheese Lends a stretchy, creamy texture.
- 1/4 cup sour cream Offers a tangy counterbalance to the richness.
For the Casserole
- 2 cups fresh spinach leaves, chopped Providing a nutritious green element.
- 1 pound shrimp, peeled, deveined, and cut into bite-sized pieces The star ingredient, succulent and flavor-packed.
Instructions
Preparation
- Preheat your oven to 350 degrees F (175 degrees C).
- In a large nonstick pan over medium heat, melt 2 tablespoons of butter.
- Add 1/2 cup diced onion and sauté until soft and translucent, about 5 minutes.
- Stir in 2 minced garlic cloves and cook for one more minute until fragrant.
- Sprinkle 2 1/2 tablespoons of all-purpose flour over the mixture, stirring constantly for about one minute.
- Gradually whisk in 1 cup of heavy cream, stirring until smooth.
- Add 1 teaspoon Worcestershire sauce, 1/4 teaspoon Creole seasoning, and 1/4 teaspoon crushed red pepper flakes. If desired, add a pinch of nutmeg.
- Stir in 2/3 cup shredded Parmesan and 2/3 cup shredded mozzarella until melted and combined.
- Mix in 1/4 cup sour cream and 2 cups chopped spinach until wilted.
- Remove from heat and gently fold in 1 pound of shrimp until well-coated.
- Transfer the mixture to a baking dish and spread it out evenly.
- Bake for 15 minutes or until bubbly and lightly browned.
Notes
For a foolproof cooking experience, ensure shrimp is thawed and pat dry. Consider adding diced bell peppers or mushrooms for texture. Substitute half-and-half for heavy cream for a lighter option. Experiment with cheeses like Gruyère for a unique twist. Increase crushed red pepper flakes for extra spice.