Simple Crockpot Cottage Cheese Queso
A creamy and delicious dip made from cottage cheese, cheddar cheese, tomatoes, and spices, perfect for game day or cozy family dinners.
Ingredients
Main Ingredients
- 16 oz cottage cheese Creamy and rich, providing a lovely texture.
- 1 cup shredded cheddar cheese Sharp and melty, for that gooey goodness.
- 1 can diced tomatoes with green chilies Adding a touch of zest and color.
- 1/2 cup onion, chopped Aromatic and sweet, enhancing the overall flavor.
- 1/2 cup bell pepper, chopped Fresh and crunchy, adding brightness.
- 1 tsp garlic powder Earthy and aromatic, for a flavor boost.
- 1 tsp chili powder Warm and mildly spicy, perfect for zest.
- to taste salt and pepper Enhancing flavors to suit your preference.
Instructions
Preparation
- In a crockpot, combine all ingredients together, starting with the cottage cheese as the base.
- Layer in the shredded cheddar cheese, diced tomatoes, onions, bell peppers, garlic powder, chili powder, and season with salt and pepper.
- Stir well to mix everything together, allowing the flavors to marry right from the start.
- Cover the crockpot and cook on low for 2-3 hours, letting the slow heat do its magic.
- Stir occasionally, checking on the consistency and flavor. You can add more spices or salt as needed to taste.
- Serve warm with crispy tortilla chips or over a platter of loaded nachos.
Notes
For an extra kick, toss in some jalapeños or a dash of hot sauce. Blend the cottage cheese with some of the diced tomatoes for a smoother consistency. Customize with additional veggies like corn or black beans.