Sliced Steak and Gorgonzola Salad
A deliciously satisfying salad featuring tender steak and creamy Gorgonzola cheese, perfect for a light lunch or dinner.
Ingredients
Main Ingredients
- 8 ounces cooked steak, sliced Tender cuts such as ribeye or flank steak work well.
- 10 ounces tomatoes, sliced Use ripe, juicy tomatoes for the best flavor.
- 4 cups salad greens A mix of spinach, arugula, and romaine adds freshness.
- 1 medium purple onion, sliced Complements the bitterness of the greens perfectly.
- 1/3 cup Gorgonzola or blue cheese, crumbled This creamy cheese adds a distinctive tang.
Dressing Ingredients
- 1/2 cup olive oil Premium olive oil delivers rich, fruity notes.
- 1/4 cup balsamic vinegar Adds a sharpness that balances the richness.
- 1 teaspoon garlic, minced Fresh garlic infuses every bite.
- 2 teaspoons honey Enhances the dressing with some sweetness.
- 1 teaspoon Dijon mustard Adds depth and a slight kick.
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
Instructions
Prepare the Balsamic Dressing
- Combine all dressing ingredients in a mason jar. Close the jar tightly and shake vigorously until well blended and smooth.
Layer the Ingredients
- In a large salad bowl or platter, start with a generous base of salad greens.
- Layer on the sliced steak, followed by fresh tomato slices and sliced purple onion.
Add the Cheese
- Crumble the Gorgonzola cheese over the top, evenly distributing it.
Dress and Serve
- Drizzle half of the freshly prepared dressing over the salad, serving the rest on the side.
- Enjoy your beautiful, flavorful Sliced Steak and Gorgonzola Salad!
Notes
For best results, choose high-quality steak and allow it to rest before slicing. If Gorgonzola isn't available, swap with feta or goat cheese. Store leftovers in an airtight container and keep dressing separate to maintain freshness.