Slow Cooker Cheesy Tortellini
A comforting dish featuring cheese tortellini cooked in a rich and creamy marinara sauce, perfect for family dinners and cozy nights in.
Ingredients
Pasta and Sauce
- 9 oz cheese tortellini Tender, pillowy pockets filled with cheese.
- 24 oz marinara sauce Vivid red and aromatic for flavor.
- 1 cup heavy cream Transforms the sauce into a creamy concoction.
Cheese
- 1 cup shredded mozzarella cheese Adds gooey, stretchy texture.
- 1/2 cup grated Parmesan cheese Contributes a savory depth to the dish.
Seasonings
- 1 tsp Italian seasoning
- 1/2 tsp garlic powder Enhances the flavor.
- to taste salt and pepper For seasoning.
- optional fresh basil For garnish.
Instructions
Preparation
- Add the entire jar of marinara sauce to the slow cooker.
- Pour in the heavy cream and stir to combine.
- Sprinkle in the Italian seasoning and garlic powder, then season with salt and pepper.
Cooking
- Gently stir the sauce mixture to combine all flavors.
- Carefully add the cheese tortellini and stir to coat each piece in the sauce.
- Cover the slow cooker and set it to cook on low for 4 hours.
- In the last 15 minutes of cooking, add the shredded mozzarella and grated Parmesan cheese.
- Stir gently until the cheeses melt into the sauce.
- Give everything a final stir and serve hot, garnished with fresh basil.
Notes
For best results, layer the ingredients in the slow cooker and avoid overcooking the tortellini.