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Bowl of Slow Cooker Cream Cheese Crack Chicken Chili topped with cheese and herbs

Slow Cooker Cream Cheese Crack Chicken Chili

A creamy, savory chili made with tender chicken, cream cheese, and zesty seasonings, perfect for a comforting family meal.
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Prep Time 15 minutes
Cook Time 6 hours
Total Time 6 hours 15 minutes
Course Dinner, Main Course
Cuisine American, Comfort Food
Servings 6 servings
Calories 375 kcal

Ingredients
  

Main Ingredients

  • 1 lb boneless, skinless chicken breasts Tender and juicy, these chicken breasts serve as the base of the dish.
  • 1 oz ranch seasoning mix Adds a savory depth of flavor with aromatic herbs.
  • 1 oz taco seasoning A zesty blend that brings a kick to the chili.
  • 8 oz cream cheese, softened Creamy and indulgent, it enriches the dish with a velvety mouthfeel.
  • 1 can (15 oz) corn, drained Adds texture and sweetness.
  • 1 can (15 oz) diced tomatoes, drained Gives freshness to the chili.
  • 1 can (15 oz) black beans, drained and rinsed Adds protein and fiber to enhance the dish's heartiness.
  • 1 can (4 oz) diced green chilies Mildly spicy and flavorful, they elevate the chili's taste.
  • 1/2 cup chicken broth Provides moisture and depth to the dish.
  • 1/2 cup shredded cheddar cheese Melts into the chili for a savory richness.
  • 1/4 cup chopped green onions (optional) For garnish, adding a burst of color and fresh flavor.
  • salt and pepper to taste Essential for enhancing all the flavors.

Instructions
 

Preparation

  • Place the chicken breasts at the bottom of your slow cooker.
  • Sprinkle the ranch seasoning and taco seasoning over the chicken.
  • Add the cream cheese, corn, diced tomatoes, black beans, green chilies, and chicken broth on top.

Cooking

  • Cover and cook on low for 6-7 hours or high for 3-4 hours until the chicken is fully cooked and tender.
  • Shred the chicken with two forks when it’s finished cooking.
  • Stir everything together until well combined.
  • Lastly, add the shredded cheddar cheese and stir until it melts completely.

Serving

  • Serve hot and garnish with green onions if desired.

Notes

For a more robust flavor, sauté onions and garlic before adding. Consider using chicken thighs for a richer taste, or adding vegetables like bell peppers for extra nutrition. Experiment with different cheeses or use low-fat cream cheese for a lighter version.
Keyword Chicken Chili, Cream Cheese, Easy Weeknight Dinner, Hearty Chili, Slow Cooker