Soft Red Velvet Cookies with Nutella
These delightful Soft Red Velvet Cookies with Nutella are a rich, velvety treat that brings a burst of flavor and chocolate goodness, perfect for any special occasion or cozy snack time.
Ingredients
Dry Ingredients
- 1.75 cups all-purpose flour Sifted for best results
- 1 tablespoon cocoa powder Use high-quality cocoa for better flavor
- 1 teaspoon baking soda Leavening agent for the cookies
- 0.5 teaspoon salt Enhances sweetness
Wet Ingredients
- 0.5 cups unsalted butter, softened Should be at room temperature
- 1 cups granulated sugar Adds sweetness
- 1 large egg For binding
- 1 tablespoon red food coloring For the classic red velvet color
- 1 teaspoon vanilla extract Adds flavor
Mix-ins
- 0.5 cups Nutella To be hidden in the cookies
- 0.5 cups chocolate chips For added sweetness and texture
Instructions
Preparation
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a medium-sized bowl, whisk together the flour, cocoa powder, baking soda, and salt.
- In another bowl, cream the softened butter and sugar together until light and fluffy.
- Beat in the egg, red food coloring, and vanilla extract until well blended.
- Gradually add the dry ingredients to the wet mixture, mixing gently until just combined.
- Fold in the chocolate chips to the cookie dough.
Assembly
- Scoop a tablespoon of dough, flatten it slightly, and place a small amount of Nutella in the center.
- Encase the Nutella with the dough, rolling it into a ball.
- Place the cookie dough balls on the prepared baking sheet, ensuring sufficient space between them.
Baking
- Bake for 10-12 minutes or until the edges are set while the centers remain soft.
- Allow the cookies to cool briefly on the baking sheet before transferring them to a wire rack.
Notes
For perfect cookies, measure ingredients accurately, use high-quality cocoa powder, and consider adding a pinch of extra salt to enhance the sweetness. Bake longer for a crunchier texture.