Southern Candied Sweet Potatoes
A comforting dish of sweet potatoes bathed in a rich, buttery glaze with warm spices, perfect for family gatherings and celebrations.
Ingredients
Main Ingredients
- 4 large large sweet potatoes, peeled and sliced into rounds These vibrant, creamy potatoes provide a naturally sweet flavor.
- 1 cup brown sugar, packed Adds depth and rich sweetness.
- 1/2 cup unsalted butter, melted Adds a smooth texture and richness.
- 1/2 cup water Ensures even cooking of the sweet potatoes.
- 1 teaspoon vanilla extract Enhances overall aroma and sweetness.
- 1/2 teaspoon cinnamon Adds warmth.
- 1/4 teaspoon nutmeg (optional) Elevates flavor profile.
- pinch salt Balances sweetness.
- Chopped pecans (for topping, optional) Provides texture.
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- Peel and slice the sweet potatoes into rounds, about 1/2 inch thick.
- In a large baking dish, arrange the sweet potato slices in a single, even layer.
Mixing the Syrup
- In a mixing bowl, combine the brown sugar, melted butter, water, vanilla extract, cinnamon, nutmeg (if using), and salt.
- Whisk these ingredients until smooth, then pour the syrup over the sweet potatoes.
Baking
- Cover the baking dish with aluminum foil and bake in the preheated oven for about 30 minutes.
- Remove the foil and return the dish to the oven for an additional 20-30 minutes, basting every 10 minutes.
Serving
- Sprinkle chopped pecans on top before serving if desired.
Notes
Aim for uniform slices for even cooking. Baste during the baking process for a caramelized finish. Can reduce brown sugar or substitute with maple syrup or honey for a healthier option.