Spicy Beer-Battered Crispy Fried Fish
This recipe elevates classic fried fish with a delightful crunch and zesty flavor, perfect for quick meals or gatherings.
Ingredients
For the batter
- 1.5 cups beer Gives the batter its signature crunch.
- 1 cup all-purpose flour Provides the perfect foundation for the batter.
- 1 large egg Binds the ingredients for a smooth consistency.
- 1 teaspoon garlic powder Infuses the batter with rich flavor.
- 0.5 teaspoon salt Enhances all the ingredients’ natural flavors.
- 0.5 teaspoon ground black pepper Adds a hint of spice.
For the fish
- 1 pound cod fillets The star of the show, offering flaky deliciousness.
- 2 cups crushed cornflake crumbs Makes for the ultimate crispy coating.
- 1 teaspoon Cajun seasoning Gives a spicy kick.
- 1 quart oil for frying Essential for crispy perfection.
Instructions
Preparation
- Combine the beer, all-purpose flour, egg, garlic powder, salt, and pepper in a medium bowl. Beat these ingredients together until smooth and well incorporated.
- Gently add the cod fillets and stir until fully coated with the batter.
- In another medium bowl, mix together the crushed cornflake crumbs and Cajun seasoning until well combined.
- Dip each piece of cod in the cornflake mixture, ensuring every side is coated.
Cooking
- Heat the oil in a large skillet or deep fryer to 365 degrees F (185 degrees C).
- Carefully fry the cod in the hot oil until golden brown and the flesh is easily flaked with a fork.
- Drain the fried fish on a paper towel-lined plate to absorb excess oil.
Notes
Consider adding a splash of hot sauce to the batter for an extra kick. For an even crunchier texture, double-coat the fish by repeating the dipping process in the batter and cornflake mix. Serve with tartar sauce or spicy remoulade.