Spicy Cajun Chicken Sloppy Joes with Cheesy Topping
A mouthwatering gourmet twist on the classic Sloppy Joe featuring tender chicken, zesty Cajun spices, and a gooey cheese topping, perfect for busy weeknights or casual gatherings.
Ingredients
Main Ingredients
- 1 lb lean ground chicken Substitute with turkey or beef if desired.
- 15 oz canned corn, drained
- 1/2 cup diced red onions Adds zesty sharpness.
- 10.5 oz condensed cream of chicken soup Binds the ingredients together.
- 2 tbsp Cajun seasoning Adjust for spice level.
- 1 tbsp onion powder
- 1/2 tsp salt
- 1/2 tsp pepper
- 1/2 cup mayo Adds richness.
- 4 large hamburger buns Toasted for optimal texture.
- 1 cup shredded mozzarella and cheddar cheese blend Can substitute for pepper jack or sharp cheddar.
Instructions
Preparation
- Preheat your oven to 400°F (200°C) for toasting the buns.
- In a large sauté pan over medium-high heat, add the lean ground chicken and crumble it with a spatula.
- Once the chicken is fully cooked, add the drained corn and diced red onions. Cook for about 3 minutes.
- Add the cream of chicken soup, Cajun seasoning, onion powder, salt, and pepper. Stir well.
- Reduce heat to low and incorporate the mayo, stirring until well combined.
- While the mixture heats, place the buns on a baking sheet and toast in the oven for 4-5 minutes until lightly browned.
- Once toasted, spoon the chicken mixture onto the bottom buns.
- Sprinkle the cheese generously over the chicken filling and top with the buns.
- Serve immediately while the cheese is warm and melty.
Notes
Consider adding hot sauce for extra heat or sautéed bell peppers for color. Store leftovers in an airtight container for up to three days.