Spicy Mayo
A creamy and spicy condiment made with mayonnaise and Sriracha, perfect for enhancing various dishes like sushi, sandwiches, and salads.
Ingredients
Main Ingredients
- 1 cup full-fat mayonnaise Silky smooth foundation for the sauce.
- 2 tablespoons Sriracha Adjust for desired heat.
- 1 tablespoon freshly squeezed lemon juice Adds brightness and tang.
- ½ teaspoon garlic powder Enhances umami flavor.
- to taste Salt and pepper For seasoning.
Instructions
Preparation
- In a medium bowl, combine the luscious mayonnaise and the vibrant Sriracha, stirring until the mixture is beautifully smooth.
- Next, add the freshly squeezed lemon juice, adjusting the quantity to taste.
- Sprinkle in the garlic powder, along with a generous pinch of salt and pepper. Mix everything well until you achieve a dreamy, creamy blend.
- Take a moment to taste the concoction and adjust the seasonings as needed to perfect the flavor.
- Serve immediately, or store in an airtight container in the fridge to develop its flavors.
Notes
Store leftovers in an airtight container in the fridge for up to a week. For longer storage, freeze portions in an ice cube tray.