Spicy Ricotta Dip
A creamy, spicy dip that bursts with flavors, perfect for sharing during gatherings or casual nights in.
Ingredients
Main Ingredients
- 1 cup fresh ricotta cheese Its creamy texture balances the kick from spices.
- 1 tsp red pepper flakes Adjust to taste for desired heat.
- 2 cloves garlic, minced The aromatic essence adds depth.
- 2 tbsp olive oil Enhances creaminess and provides healthy fats.
- 1 tbsp fresh lemon juice Adds refreshing zing.
- 2 tbsp fresh herbs (basil or parsley), chopped Elevates the dip with freshness.
- Salt and pepper to taste Essential for enhancing flavors.
Instructions
Preparation
- Chop the garlic cloves finely and measure out the red pepper flakes.
Mixing
- In a medium mixing bowl, combine ricotta cheese, minced garlic, red pepper flakes, olive oil, lemon juice, salt, and pepper.
Adding Herbs
- Gently fold in chopped basil or parsley.
Taste Testing
- Adjust seasoning as needed.
Serving
- Transfer to a serving bowl and drizzle with extra olive oil and a pinch of red pepper flakes.
Notes
Store leftovers in an airtight container in the fridge for up to 3 days. Can freeze portions but may alter texture upon thawing.