Spicy Shrimp Cakes with Zesty Chili-Lime Dip
Golden-brown shrimp cakes that explode with flavors from succulent shrimp, zesty lime, and a hint of chili heat, perfect for casual gatherings or a family dinner.
Ingredients
For the Shrimp Cakes
- 1 pound raw shrimp, peeled and deveined Fresh and juicy shrimp.
- 3/4 cup panko breadcrumbs Provides crunch and helps bind the cakes.
- 1/2 tablespoon garlic, finely minced Elevates the dish’s flavor.
- 1/4 cup finely diced red bell pepper Adds sweetness and color.
- 2 tablespoons fresh cilantro leaves and stems, finely chopped Offers a refreshing herbal note.
- 3 tablespoons sliced chives Provides mild onion flavor.
- 1 tablespoon Dijon mustard Adds tangy depth.
- 2 large eggs Acts as a binding agent.
- 1 teaspoon Tabasco Green Pepper Sauce Adds a kick without overwhelming heat.
- 1 teaspoon lemon zest Brightens flavor profile.
- 1/2 teaspoon kosher salt Enhances all flavors.
- 1/4 cup olive oil For frying to create a golden crust.
For the Zesty Chili-Lime Dip
- 1/2 cup mayonnaise Pairs beautifully with the shrimp cakes.
- 1/2 teaspoon red chili flakes For additional heat.
- Juice of 1 lime Ties all flavors together.
Instructions
Preparation
- Add the peeled and deveined shrimp to a food processor. Pulse until the shrimp are coarsely chopped but not pureed. Transfer to a large mixing bowl.
- In the same bowl, add the panko breadcrumbs, minced garlic, red bell pepper, cilantro, chives, Dijon mustard, eggs, Tabasco sauce, lemon zest, and kosher salt. Gently mix until just combined.
- Form the mixture into six evenly-sized patties and set aside on a plate.
Cooking
- Heat olive oil in a large pan over medium-high heat. Once hot, add the shrimp patties. Cook for 4-5 minutes on each side until golden brown.
Serving
- Top each cake with additional chopped chives and a drizzle of chili-lime mayonnaise. Serve with lemon wedges.
Notes
For best flavor, use fresh shrimp; frozen shrimp should be thawed and patted dry. You can also add smoked paprika or grated parmesan for a flavor boost. Ensure pan is hot before adding patties.