Spinach Casserole with Feta Cheese
A delightful and nutritious spinach casserole featuring creamy cottage cheese, tangy feta, and tender spinach, perfect for brunch or dinner.
Ingredients
Casserole Ingredients
- 3 large large eggs, beaten Beaten well for a fluffy texture.
- 2 cups cottage cheese Creamy texture; can use low-fat if preferred.
- 10 ounces frozen chopped spinach, thawed and very well drained Ensure it’s well drained to avoid excess moisture.
- 1/3 cup crumbled feta cheese For a tangy flavor.
- 1/3 cup diced sweet onion Adds sweetness to the dish.
- 1/4 cup melted butter Provides richness.
- 2 tablespoons freshly grated Parmesan cheese For extra cheesiness.
- 1/8 teaspoon black pepper To taste.
- 1/8 teaspoon garlic powder Enhances flavor.
- A dash nutmeg For a warm spice note.
Instructions
Preparation
- Preheat the oven to 350°F (175°C) and lightly grease a 1 1/2-quart (9-inch square) casserole dish.
- In a large bowl, mix together the beaten eggs, cottage cheese, drained spinach, crumbled feta, diced sweet onion, melted butter, grated Parmesan, black pepper, garlic powder, and a dash of nutmeg until well combined.
Baking
- Transfer the mixture into the prepared casserole dish.
- Bake uncovered for about 40-45 minutes, or until the center is nearly set.
- Allow to cool for 5-10 minutes before slicing and serving warm.
Notes
For extra flavor, add chopped sun-dried tomatoes or bell peppers. Top with extra feta or Parmesan before baking for a cheesy crust. Store leftovers in an airtight container for up to three days, or freeze before baking for longer storage.