Spinach Lasagna with Ricotta & 3 Cheeses
A delightful dish merging creamy cheeses, vibrant spinach, and rich marinara sauce, perfect for family dinners and gatherings.
Ingredients
Lasagna Ingredients
- 9 pieces lasagna noodles (cooked) Use no-boil noodles if preferred.
- 1.5 cups ricotta cheese
- 1 cup mozzarella cheese (shredded)
- 0.5 cup parmesan cheese (grated)
- 4 cups fresh spinach (chopped)
- 2 cups marinara sauce
- 2 cloves garlic (minced)
- 2 tbsp butter
- Salt and pepper to taste
- 1 tsp dried basil
Instructions
Preparation
- Sauté the minced garlic in butter until fragrant.
- Add chopped spinach and cook until wilted.
Mix Filling
- In a mixing bowl, combine ricotta, mozzarella, and parmesan cheeses. Season with salt, pepper, and dried basil.
Layering
- Spread a thin layer of marinara sauce on the bottom of a baking dish.
- Layer with cooked lasagna noodles, spinach and cheese mixture, and marinara sauce. Repeat until all ingredients are used, finishing with a layer of cheese on top.
Baking
- Bake at 375°F (190°C) for 30-35 minutes until golden and bubbly.
Notes
Consider using whole wheat noodles or low-fat cheeses for a healthier option. You can also add vegetables like mushrooms or zucchini for variation.