Steak Stir-Fried Ramen
A deliciously savory and comforting dish made with tender steak and perfectly cooked ramen noodles, all tossed in a flavorful sauce. Perfect for quick weeknight dinners or cozy weekends.
Ingredients
For the Sauce
- 1/2 cup soy sauce Can use low-sodium for a healthier option
- 1/2 cup water
- 1 tbsp cornstarch Can substitute with arrowroot powder if needed
- 2 tbsp sugar
- 1 tsp sesame oil
Main Ingredients
- 10 oz thinly sliced steak
- 2 tbsp vegetable oil For cooking the steak
- 2 packets ramen noodles Seasoning packets discarded
- 1 green onion thinly sliced for garnish
- 1 tsp sesame seeds For garnish
Instructions
Preparation
- In a small bowl, combine the soy sauce, water, cornstarch, sugar, and sesame oil. Stir until smooth and set aside.
- Cook the ramen noodles according to package instructions, then drain and set aside.
Cooking
- Heat the vegetable oil in a large skillet or wok over medium-high heat.
- Add the thinly sliced steak and cook until browned, about 2-3 minutes per side.
- Pour the marinade over the cooked steak, stirring continuously until the sauce thickens.
- Add the cooked noodles to the skillet with the steak and sauce. Toss until well-coated and heated throughout.
Serving
- Serve your stir-fried ramen garnished with green onions and sesame seeds.
Notes
For a healthier twist, consider adding colorful veggies like bell peppers or broccoli. Store leftovers in airtight containers for up to three months.